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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from.. The complex bordeaux blend by one of margaret river's founding wineries»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the.. Polly & the pyre to paradise»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited.. Exquisite editions by the master of mornington»

Valdespino Pedro Ximenez El Candado CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino is one of the most treasured Sherries. El Candado is made from Pedro Ximenez grapes which are left out in the sunshine for at least a fortnight after harvest. The grapes slowly dehydrate, absorbing the unique and discernible characters of the Mediterranean as they turn into raisins. The sugar levels rise and the fruit is crafted into a wine showing an intense mahogany colour and alluring bouquet of aged rancio fruit. The palate is velvety rich, endowed with layers of complexity, remarkably smooth with a long and clean, exquisite aftertaste.
Available in cartons of six
Case of 6
$269.50
Valdespino are as old as Sherry itself, they still source fruit from from the first estate vineyard, established in the thirteenth century by Alfonso Valdespino. Generations of winemakers at Valdespino have made major contributions to the art of Sherry making. Valdespino employs the ancient Solera system, rackings and progressive elevation of the barrels to higher tiers, as the wines slowly age under a film of protective flor yeasts, ensuring consistency and quality in a fortified which is an assemblage of vintages. The Sherry cases are stacked in rows, the older ones are classed into ascending ages of Criadera, replenished as they mature with stocks of younger wine. Alcohol 18.0%
Golden mahogany colour. A very elegant nose of raisins and figs, muscat, jaffas and musk. A rich and velvety palate, full of dried fruit flavours and an unparalleled array of dessert flavours. To be enjoyed as a satisfying aperitif, alongside sweet or savoury pastries. Sublime with cheeses, magnificent when poured over ice cream. It cooks beautifully and contributes marvelous richness to pan sauces or meat glaze.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino