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Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Whence Hutton Vale»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Made In A Mill On The Hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
World's Best Cabernet*»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»

Yabby Lake Pinot Noir CONFIRM VINTAGE

Pinot Noir Mornington Victoria
It is while grapes are still growing on the vine that great vintages are made, the focus at Yabby Lake is to translate the fruit into a wine without any distortion. Yabby Lake are renowned for their splendid intensity and exquisite balance, speaking clearly of terroir and of clime, it's all about expression over impression. Engagingly complex with immense depth of character, the palate is powerfully structured, laden with impenetrably dark berry fruit flavous, lined with silky textures and driven by amazing persistence.
Available in cases of 6
Case of 6
$329.50
The viticulture at Yabby Lake is all about realizing minimal harvests of small bunches and tiny berries, more quality and just a little less quantity. Pinot Noir clones MV6, G5V15 and DV24, from Blocks 1, 2, 5 and 6, grown to the sandy clay loams of Yabbly Lake Vineyard at Tuerong. Grapes are hand picked, hand sorted and destemmed into traditional open top oak fermenters, a fifth is included as whole bunches. Vinifications are hand plunged up to three times daily as temperatures peak at 32ºC, batches are pressed off skins after a fortnight of ferments into a selection of 500 litre French oak puncheons for completion of malolactic and eleven months maturation.
Great depth of colour. Ripe black cherry, dark forest berries and asian spice with perfumed oak aromas. The palate displays a complex array of ripe small berry characters and spicy oak. Yabby Lake has excellent density, concentration and pin point balance. It is the texture and mouthfeel of this wine that is most exciting, rich and velvety with intense varietal fruit flavours and a powerful long finish.
Yabby Lake
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Yabby Lake
Yabby Lake Vineyard was established in 1998 on Victoria's Mornington Peninsula, with the long-term goal of producing benchmark wines from the Burgundian varieties Pinot Noir and Chardonnay

Yabby Lake Vineyard is owned by Robert and Mem Kirby who have been intimately involved in the Mornington Peninsula region for decades. The Kirbys are joined by two outstanding and renowned winemakers: Group Winemaker Tod Dexter and Consulting Winemaker Larry McKenna. Tod and Larry are known for their relaxed and unassuming personalities, and they apply the same approach to their winemaking: they work with the grapes to develop beautiful and distinctly superior wines that are truly expressive of Yabby Lake Vineyard. The first vintage from Yabby Lake Vineyard was produced in 2002.

Yabby Lake

Significant resources have been devoted to developing Yabby Lake's vineyard to the highest possible standard. Regional and national experts were consulted on every aspect of the vineyard's establishment from soil mapping to climate analysis to vine layout. Careful selection of plant clones has meant that the winemakers at Yabby Lake Vineyard now have a diversity of grapes to work with. Yabby Lake Vineyard is owned by the Kirby family and they are supported by a remarkable team who are equally passionate about the vineyard, the grapes, and their long-term goal of producing the finest Pinot Noir and Chardonnay in Australia.

The stunning Mornington Peninsula is a patchwork of small premium wineries and vineyards. Located 60 kilometres southeast of Melbourne, the region is virtually surrounded by sea and enjoys a cool maritime climate. Established in 1998, Yabby Lake Vineyard is planted on one of the regions premier vineyard sites.

Inspired by the classic wines of Burgundy, Yabby Lake Vineyard wines are a tribute to the unique Mornington Peninsula terroir, and the skills and experience of winemakers Larry McKenna and Tod Dexter. Their collaborative approach to winemaking, combined with Yabby Lake Vineyard's long-term commitment to producing the finest of Pinot Noir and Chardonnay, have resulted in the creation of two remarkable wines.

Yabby Lake

The combination of a warm site in a cool region means the Yabby Lake Vineyard grapes ripen early to produce wines of outstanding quality.

Yabby Lake