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Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Guigal Cotes du Rhone Rouge CONFIRM VINTAGE

Shiraz Mourvedre Grenache Cotes-du-Rhone France
Guigal own and operate the most distinguished vineyards, specializing in some of the great growths of Cote-Rôtie. They have long set the benchmark and are well known for paying the highest prices, while assembling the most superior parcels of fruit in all Cotes du Rhône. Syrah, Mourverdre and Grenache are collated from illustrious appellations along the windswept aspects of Valley Rhone, to be treated to a traditional vinification, followed by an extravagant, extended maturation in oak foudres, coopered within the walls of the ancient Château d'Ampuis.
Available in cartons of six
Case of 6
$179.50
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home to the wines of the Cote-Rôtie. Around these double millenium vineyards, you can still see the small terraced walls of Roman times. A mostly Syrah wine with about a third of Mourvedre and smaller portion of Grenache grown to good vineyards of varied soil types, sedimentery and limestone, granite, pebbles and alluvia. Average age of these fully mature vines is thirty five years. The traditional local winemaking methods are employed to this day, combined with temperature controlled fermentation and extended period of soaking on skins. Matured for up to eighteen months in a selection of well seasoned oak foudres.
Deep, dark red colour. Nose of fresh red fruits, ripe berries and fragrant spice. Well rounded, racy palate, blue and black fruit flavours, licorice and kirsch notes, lavender and spice. Supple yet intense, the long finish delivering plenty of elegance, finesse and lingering fruit, in the classic Cotes-du-Rhone styling. Guigal Rouge is the ideal accompaniement to braises and grills, red wine casseroles and game.
Guigal
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Guigal

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Guigal