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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit,.. Vivid vintages from the tailings of adelaide hills»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old.. The compelling case for old vines grenache»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly.. The return of rootstock to garden of eden»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Guigal Cotes du Rhone Rouge CONFIRM VINTAGE

Shiraz Mourvedre Grenache Cotes-du-Rhone France
Guigal own and operate the most distinguished vineyards, specializing in some of the great growths of Cote-Rôtie. They have long set the benchmark and are well known for paying the highest prices, while assembling the most superior parcels of fruit in all Cotes du Rhône. Syrah, Mourverdre and Grenache are collated from illustrious appellations along the windswept aspects of Valley Rhone, to be treated to a traditional vinification, followed by an extravagant, extended maturation in oak foudres, coopered within the walls of the ancient Château d'Ampuis.
Available in cartons of six
Case of 6
$179.50
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home to the wines of the Cote-Rôtie. Around these double millenium vineyards, you can still see the small terraced walls of Roman times. A mostly Syrah wine with about a third of Mourvedre and smaller portion of Grenache grown to good vineyards of varied soil types, sedimentery and limestone, granite, pebbles and alluvia. Average age of these fully mature vines is thirty five years. The traditional local winemaking methods are employed to this day, combined with temperature controlled fermentation and extended period of soaking on skins. Matured for up to eighteen months in a selection of well seasoned oak foudres.
Deep, dark red colour. Nose of fresh red fruits, ripe berries and fragrant spice. Well rounded, racy palate, blue and black fruit flavours, licorice and kirsch notes, lavender and spice. Supple yet intense, the long finish delivering plenty of elegance, finesse and lingering fruit, in the classic Cotes-du-Rhone styling. Guigal Rouge is the ideal accompaniement to braises and grills, red wine casseroles and game.
Guigal
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