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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»

Pol Roger Winston Churchill CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Epernay France
Pol Roger's most prestigious Cuvee, only ever made in the finest vintages, a cepage of Grand Cru Pinot Noir and Chardonnay, sourced exclusively from vineyards which were under vine during Churchill's time. The relationship between Churchill and Roger dates back to a luncheon some months after the liberation of Paris, at which was served the sumptuous 1928 vintage. In attendence were Sir Winston and the beautiful Odette Pol-Roger. They struck up an instant rapport and the friendship between their families endures to this day.
Each
$689.99
Dozen
$8279.00
The flagship Cuvee from one of the most venerable brands in the world, treated to two debourbages, one immediately after pressing and the second à froid after twenty four hours vinification at a chilly 7C. Each individual parcel is separately handled, grape varieties and vineyard blocks are kept apart until assemblage. Upon completion to dry at temperatures not exceeding at 28C, batches are treated to full malolactic, assembled and filled to bottle for secondary fermentation under the lowest Pol Roger cellars, thirty three metres below street level at a stable 9C. Cuvee Winston Churchill is treated to old fashioned remuage by hand, a rarity in Champagne nowadays.
Intense golden hues, a spiral of the finest bubbles. Well structured nose, forceful but with subtle mineral notes and hints of lemon, white pepper and ginger. An august, mouthfilling palate, robust and powerful, saltiness and minerality, balance, structure and poise. The finish is astonishingly long, Sir Winston is a masculine Champagne, self assured and unforgettable, a wine full of character and charm to indulge for its complexity, pairing well with foie gras, canapes or a fine fromage comte.
Pol Roger
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