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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Valdespino Pedro Ximenez Yellow Label CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino make Sherry from one of the oldest and most picturesque Bodegas in Jerez. Spain's most long lived brand of Sherry, Valdespino has been enjoyed by cognoscente for centuries. A major contributor to the enduring house style, is the substantial collection of very old oak barrels, which are host to the peculiar Flor yeasts that impart remarkable smoothness and complexity to the finished wines. A Sherry of extraordinary richness, elegance and finesse, coffee and rancio flavoured, crafted from parcels of intensely flavoured, sun dried grapes.
Available in cartons of six
Case of 6
$185.50
Still sourcing fruit from the original estate vineyard, established circa 1300, generations of winemakers at Bodegas Valdespino have made major contributions to the refined art of crafting fine old Sherry. Some of the antique barrels which hold stocks of maturing Valdespino, are up to a hundred years of age, they are cherished as an invaluable endowment and repaired at the estate cooperage, time and time again. A film of indigenous winery flora yeasts serve to keep the wine stable as it ages, imparting and infusing wonderful characters into the Sherry as it evolves over the course of many years.
Very dark in colour, often referred to as black Sherry, a green tinge from extended barrel age. Bouquet of rancio and sultana, almonds and marzipan, developed cumquat notes. A solid weight of fruit on the palate, raisin and rancio, coffee syrup and liquorice, almond and salted caramel. Immeasurably long finish, a clean and lingering aftertaste, complex, luscious and unforgettable.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino