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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of limited editions, are quietly counselled to savour a sampling of the lubricious Lucinda... A glimpse of the gippsland grail»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Veuve Clicquot NV Yellow Label Champagne CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Madame Clicquot excelled at producing the finest of Champagne in her day. Grapes from as many as sixty different Crus, mainly prestigious Grands and Premiers Crus, are assembled into Yellow Label. Whilst the balance of fruit varies slightly from year to year, the Chef de Caves achieves a total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable, in terms of quality, visage and bouquet. Exhibiting the most remarkable balance and exquisite freshness to taste, replete with structure, elegance and finesse.
Available in cases of 6
Case of 6
$647.50
Walk down into the depths of the earth in search of the Veuve Clicquot soul, explore the secrets behind the making of a legendary wine, take inspiration from two centuries of heritage. The quality of Veuve Clicquot Yellow Label remains intact due to the proud traditions, exceptional quality of fruit and dedication of growers, an uncomperomising approach to Methode traditionelle and the estate's famous undergound chalk cellars. Veuve Clicquot is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, Yellow Label has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.
Bright golden yellow, a foaming necklace of tiny bubbles. White fruits, citrus and vanilla nose, fruity notes and toast. The first sip delivers all the freshness of Yellow Label, a symphony of fruit follows. Here is a true member of the powerful Brut family, well structured, admirably vinous. Lingering aromas echo and re-echo, the inclusion of reserve wines ensures consistency from year to year.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot