• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Lake Breeze Bullant Shiraz CONFIRM VINTAGE

Shiraz Langhorne Creek South Australia
A stylish young red by Lake Breeze, one of Langhorne Creek's most highly venerated wineries. This Bullant wraps the palate with lively fruit forward Shiraz characters, plummyness and spice, swathed in smooth chocolatey tannins. Beautifully balanced and representing exceptional value, Bullant makes for satisfying early drinking whilst offering the substance to see it through a spell of cellaring. As you're enjoying the wine, spare a thought for the fruit pickers and farmhands who danced in abandon amongst the vines, to avoid the menacing bullants!
Available by the dozen
Case of 12
$239.00
Crafted from the vineyard through to the finished product with all the superior winemaking skill which Lake Breeze applies to its finest offerings. Grapes are selected and picked at optimum ripeness from good vineyards sited around the famous flood plains of Langhorne Creek. The well drained soils receive a deposition of silt during the annual floods, which ensures that the fertility remains at a high level. Maceration of the grapes whilst on skins has imparted to the Bullant an excellent array of varietal flavours, deep colours and silky textures. A ripe, full bodied Shiraz which has evolved over the course of fifteen months, whilst undergoing maturation under a selection of the finest oak.
Deep dark red in colour. Bouquet of ripe sweet plums, allsorts and liquorice with a touch of earthiness and the complexity of spice, freshly ground pepper, blackcurrants and cocoa with savoury meaty characters. Bullant is fully ripe yet youthful with a wonderful intensity and length of flavour. The palate is rich with black fruits leading to a long soft finish. Drinking well now alongside steak or gourmet snags.
Lake Breeze
1 - 12 of 12
1
1 - 12 of 12
1
Lake Breeze
Lake Breeze is one of Australia's most awarded boutique wineries, achieving an extraordinary level of success in Australian Wine Shows

The Follett family vineyard was established in the 1880's by Arthur John Follett, the great, great grandfather of Greg Follett, the winemaker. The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with small blocks of Grenache, Merlot, Petit Verdot and White Frontignac.

Lake Breeze

Lake Breeze winery lies on the banks of the Bremer River and is surrounded by majestic river red gums and overlooks the 80 hectare (200 acre) Follett Family Vineyard. The vineyards are managed by Greg's brothers, Roger and Tim, whom he relies on to provide him with consistently outstanding fruit.

The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with smaller amounts of Grenache, Merlot, Petit Verdot and Malbec. Lake Breeze selects only the best 25% of fruit from the older vines for its wines, resulting in a limited crush of only 200 tonne. The majority of the fruit used is carefully selected from old vines - between 30 & 35 years old, with the oldest vines being our 70 year old Grenache.

Langhorne Creek is renown for its full bodied red wines, the grapes have an intense quality due to the location and unique natural influences. Cool afternoon breezes from Lake Alexandrina help to create a surprisingly cool climate, which allows for a longer, more even ripening period. This is coupled with deep, rich alluvial soil, which is deposited by the unique annual flooding of the Bremer River.

Lake Breeze

The old vines, which are dry grown, rely on winter flooding of the Bremer River, which emanates from rainfall in the Mount Lofty Ranges between Mount Barker and Callington. The flooding is vital to carry the vines through the dry summer months as Langhorne Creek only receives on average 14" of rain.

Flooding is carried out by utilising the winter flow of the Bremer River, through a system of floodgates and banks, which divert water onto the vineyards. From here it remains for one or two days, until the soil is saturated and is then released onto the neighbouring vineyard.

The well drained soils receive a deposition of silt during the annual floods, which ensures that the fertility remains at a high level. The 'alluvial silty loam soils' allow for excellent water holding capacity, therefore making full use of the winter floods, allowing the vine to carry through the summer months without supplementary water.

?Lake Breeze has been dishing out great value reds for a while. Greg Follett is working hard to build on foundations laid by his father in preceding decades, a winemaker keen to really engage with the region and take the wines to another level." -The Adelaide Review

Lake Breeze