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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite.. The verdant nook on pipers brook»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for.. Tasty treats from the apple isle»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Licorera de Nicaragua Flor De Cana 25 Years Nicaragua Rum 700ml CONFIRM AVAILABILITY

Rums
From humble roots dating back to 1890, the traditions and heritage of San Antonio Sugar Mill in Chichigulpa have remained completely unchanged. Compañía Licorera de Nicaragua remains committed to the Distiller's art of exceptionally fine cane Spirit and patient ageing. Following the Sandanista revolution and a period of hyper inflation, Flor de Cana began to horde its costly stocks of Nicaragua Rum for better times. Matured in bond for decades, these precious barrels of ageing spirit represent one of the most invaluable reserves of Rum in the world.
Each
$399.99
Dozen
$4799.00
Dark amber colour. Old vanillin, matured oak and dark cocoa notes, fruity, nutty, caramel notes. A rich entry leads to a viscous, sometimes sweet, sometimes drying, full bodied palate of dark chocolate, caramel, roasted nut flavours and brown spice characters. Endless, lasting vanilla jaffa finish on a length of long charred oak, carob, citrus and scorched nuts continue to evolve and linger.
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1 - 12 of 41
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