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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Bannockburn Pinot Noir CONFIRM VINTAGE

Pinot Noir Geelong Victoria
Distinguished Langtons Classification. One of Australia's finest Pinot Noir, from low yielding vineyards on the maritime influenced terroirs near Geelong, by a winemaker wholly committed to Burgundian vinification techniques. Aromatic with dark cherry and spicy vanilla oak, a velvety palate of pastoral and plum. A wine of concentration, power and structure, with unmistakable varietal charm, more muscular and rich than it's euro antecedants, exhibiting piquant stalkyness as well as a Bourgogne gameyness, rarely found in Australian Pinot.
Available in cases of 6
Case of 6
$401.50
French influences abound at Bannockburn, where the experience has contributed richly to the style of Pinot Noir. Nineteen hectares of vine are mostly dense planted on low fertility clay based soils beside the Moorabool River where yields are very low. Ripening is cool and late. Pinot Noir grapes are whole bunch fermented by wild indigenous yeasts in four tonnes open fermenters, saturated with CO2 and sealed. After ten days, batches are treated to a daily pigeage over four weeks of ferment. Upon completion, musts are pressed into a selection of seasoned and new oak hogsheads for a year, followed by rack and returned to older barriques for a further eight months, to be bottled without fining or filtration.
Ruby red colour, a wine of brilliance and clarity. Lifted nose with earthy forest notes and rhubarb, five spice and toasted oak. Characters carry through to the palate, which is of medium weight - fresh, light ethereal yet with good flavour intensity. Great balance and mouthfeel, as the palate is still quite youthful and restrained, silky textured and elegantly structured. A long, smooth, fine tannin finish.
Bannockburn
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Bannockburn
Stuart Hooper's uncompromising commitment to quality, regardless of cost, has placed Bannockburn at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area

Bannockburn was established by Stuart Hooper in 1974. It was Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart had a purist, uncompromising approach to quality grape growing and winemaking. He had a strong belief in making wines which genuinely reflect the flavours of the vineyard. Although Stuart has since passed away, Bannockburn Vineyards remains in the Hooper family and his philosophy remains as the cornerstone behind all Bannockburn represents today.

Bannockburn

All Bannockburn wines are produced from estate-grown fruit off 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980s, making them among the oldest in the Geelong region. Further plantings were carried out in 2007 on a high density 2 hectare block of Pinot Noir and Shiraz on a north facing slope. A state of the art winery was built in 1981 and ithe underground cellar is temperature controlled housing 400 French barriques and 6,000 cases of bottled wine.

Bannockburn Vineyards is located 25 kilometres northwest of Geelong, along the Midland Highway, just outside the township of Bannockburn. The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.

The maritime influence over the weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.

Bannockburn

All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which the unique wine flavours and wine structure are derived. At Bannockburn it is the vineyards that make the wines unique and provide a true point of difference. Viticulture and winemaking aims to showcase the vineyard sites as sympathetically as possible.

The range of wines include Chardonnay, Pinot Noir, Shiraz, Riesling, Sauvignon Blanc, a dry red blend and Saignée (a dry rose style) In addition there are four celebrated single-vineyard wines: S.R.H. - using fruit sourced from the oldest Chardonnay vines at Olive Tree Hill Vineyard. Named in recognition of Bannockburn founder, Stuart Reginald Hooper. Serré - Pinot Noir grown at Serré Vineyard, using close-planting, low trellising and narrow rows to replicate the tough vineyard conditions of Grand Cru Burgundy, naturally yielding at 500g/vine. Range - the original vineyard site planted in 1974, dry-grown vines with natural cropping of 1.0kg/vine to produce a powerful expression of cool climate Shiraz. Stuart - drawing off small batches of the best fruit from our oldest Pinot vineyard, planted in 1978, to produce a stylistically different expression of Pinot Noir.

As can be seen on every bottle of Bannockburn wine, there is a bird clutching a fish in its claws. This is known as the Halcyon symbol, derived from Greek mythology, and is supposed to mean peace and plenty. A dictionary definition of Halcyon provides calm, peaceful, happy; or Halcyon days means time of peace and happiness. The symbol thus reflects the true purpose of the wine, which is to provide enjoyment to friends who find peace and happiness in each others company.

Bannockburn