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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Licorera de Nicaragua Flor De Cana 25 Years Nicaragua Rum 700ml CONFIRM AVAILABILITY

Rums
From humble roots dating back to 1890, the traditions and heritage of San Antonio Sugar Mill in Chichigulpa have remained completely unchanged. Compañía Licorera de Nicaragua remains committed to the Distiller's art of exceptionally fine cane Spirit and patient ageing. Following the Sandanista revolution and a period of hyper inflation, Flor de Cana began to horde its costly stocks of Nicaragua Rum for better times. Matured in bond for decades, these precious barrels of ageing spirit represent one of the most invaluable reserves of Rum in the world.
Each
$399.99
Dozen
$4799.00
Dark amber colour. Old vanillin, matured oak and dark cocoa notes, fruity, nutty, caramel notes. A rich entry leads to a viscous, sometimes sweet, sometimes drying, full bodied palate of dark chocolate, caramel, roasted nut flavours and brown spice characters. Endless, lasting vanilla jaffa finish on a length of long charred oak, carob, citrus and scorched nuts continue to evolve and linger.
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1 - 12 of 41
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