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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Delord Bas Armagnac 700ml 1985 CONFIRM AVAILABILITY

Cognac Brandy
Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.
Each
$349.99
Dozen
$4199.00
Amber/ treacle colour. A full nose of ample fruit, dried apricot with honeyed nut, safron and cocoa, cardamon, caramel and mosses, dominanted by florals, warm toast and hay. This Bas-Armagnac reveals its character in the mouth with notes of crystallised fruits and vanilla. A lasting finish with complex lingering characters, dried florals, grains and meal, aromatic pith, rancio and spice
Delord
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