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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of.. Carn the concongella cabernet»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Vega Sicilia Valbuena CONFIRM VINTAGE

Tempranillo Merlot Malbec Ribera Del Duero Spain
Established 1864 with a view to crafting fine distillates, Bodegas Vega Sicilia sourced eighteen thousand plantings of Cabernet, Merlot and Malbec from Bordeaux, to be used in the making of brandy and Ratafia. In 1876 Vega Sicilia won an appointment to the Spanish royal family, further awarded in 1880 with Grand Cross of Isabel for services to Spain, decades before the birth of the Tempranillo wine which was to make Vega Sicilia so famous.
Each
$459.99
Dozen
$5519.00
Vega Sicilia own and operate 250 hectares of the most splendid winegrowing terroir on the Ribero Del Duero. The exacting standards involved in making Valbuena begins with the husbanding of vines, which are controlled down to each detail. Vega Sicilia have established limits to the production of the estate's vines, all are dry grown and hand pruned, yielding less than two kilos each. Valbuena is a cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
Dark, garnet cherry red with deeper robes. Opulent nose with a range of wild red fruit essences, raspberries and morello, supported by the presence of vanilla barrel age notes. Rich palate with profound grape tannin structure, wild fruits and savoury notes over a persistence of licorice, blueberries and cassis.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia