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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established Pressing Matters, a meagre four hectares of superior European clones Pinot Noir. Mr Melick has come full circle, this time exchanging his wager in good wine, to win the.. Pressing matters in pinot noir»

Rocca Delle Macie Vernaiolo Chianti Raffia DOCG CONFIRM VINTAGE

Sangiovese Chianti Italy
From the fully mature Rocca delle Macie estate vineyards at the southwest of Chianti Classico. The strictly sanctioned accord of Sangiovese, Merlot and Canaiolo, treated to an old world style of vinification and filled to French oak for an extended term of maturation. It is here amongst the ancient communes of Castellina, that local growers have been treading and finishing their wines in the good old fashioned packaging which brought the joy of Chianti to the world. A delightfully palatable tradition in the smooth and moreish red wine that's designed for Osso bucco, Cacciatore and Milanese.
Available in cartons of six
Case of 6
$197.50
Rocca Delle Macie
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Rocca Delle Macie

Rocca Delle Macie

Rocca Delle Macie

Rocca Delle Macie