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After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Maid Of Mornington's Mists»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
There's Magic At Metala»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Cream of Coonawarra Cabernet»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Ingoldby Chardonnay CONFIRM VINTAGE

Ingoldby Chardonnay - Buy
Chardonnay McLaren Vale South Australia
McLaren Vale is famous for its Mediterranean clime, ideal growing conditions which yield a distinct genre of Chardonnay, gentle and fruit forward with exemplary balance. Ingoldby can boast the Midas touch with Chardonnay, fashioned to the traditional McLaren Vale style, always displaying lovely elegance and finesse, a rejuvenating wine of focus and length. The citrus, nectarine and soft creamy buttery finish makes Ingoldby the perfect Chardonnay to accompany fresh white fleshed fishes, which we should all be eating twice weekly.

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The Ingoldby name has been associated with McLaren Vale agriculture for over a century, however it was not until the late 1960s that Jim Ingoldby put the family name on a label. Since that time, Ingoldby have released a profound succession of award winning wines. Harvests of Chardonnay are pressed off skins, half the juices are fermented in seasoned French oak barrels, treated to lees battonage and malolactic for added complexity. Some batches are matured six months in oak barrel, the balance is vinified and held in fermenters to retain freshness. Components are assessed to determine the optimal balance of bright lifted fruit flavours and leesy oak complexity before assembling into the final wine.
Pale straw in colour. Lovely intense stone fruit characters of nectarine and peach, beautifully integrated with nut and nougat aromas, fresh honey butter legs around the rim of the glass, all supported by well balanced oak. A creamy palate offering lovely fresh characters, zestyness and excellent length. With just the faintest touch of oak, the focus is on clean citrus fruit, with nice texture and length of flavour on the back of the palate.
$10 To $19 South Australia All Varieties
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Ingoldby
The Ingoldby family has been associated with McLaren Vale winemaking heritage for more than a hundred years

Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. It was in 1973 that Jim Ingoldby finally adorned the label of traditional McLaren Vale wines with the family name. From the outset Jim and his Ingoldby wines were unashamedly proud of their McLaren Vale heritage. The region is often referred to as the middle palate of the Australian wine industry. The Ingoldby's innate skill at managing vines and soils which they have husbanded for generations yields splendid fruit with concentrated flavours. Their fruit has been the secret ingredient in many of Australia's most cherished wines. Ingoldby's Cabernet is highly valued and still sought by some of the nation's most popular brands.

Ingoldby

Ingoldby based its success on two classic red varieties that represent brilliantly the unique qualities of the McLaren Vale Cabernet Sauvignon and Shiraz. From 1986, the Ingoldby reds began a stunning run of success at the show level, and the Cabernet Sauvignon has been highly acclaimed to this day.

Ingoldby operates vineyards which have been in the family for generations, with additional fruit provided by long term contract growers. The wines exhibit rich fruit flavours that are enhanced by the judicious use of new and aged oak. Ingoldby has also established a range of white wines that impress McLaren Vale's traditional red wine enthusiasts.

It is always a special moment to have hard work recognised and for people to acknowledge that your wine stands out above all others in it's class. Ingoldby couldn't be prouder of their winemaking team. And once you have tried Ingoldby wines, we know you will want to share the secret with friends.

Ingoldby

As McLaren Vale is best known for Cabernet and Shiraz, Ingoldby has been traditionally associated with its full flavoured reds. Ingoldby's flagship wine, the Golden Vine Reserve Shiraz has been the most widely acclaimed release within the Ingoldby repertoire.

With the the success of Ingoldby Chardonnay taking top Gold trophy at the Royal Queensland Wine Show, they have demonstrated their talents at producing a range of extremely high quality wines against traditional expectations that full flavoured reds are what the region does best. The outstanding fruit driven flavours of the 2004 Chardonnay wowed judges at the Bendigo Bank Royal Queensland Wine Show securing the highest accolade in its class winning Top Gold and 2 further trophies. Proudly crafted in the traditional McLaren Vale style, the 2004 possesses an intensely flavoured fruit palate derived from a long and dry vintage.

The wine simply wowed the judges and impressed all who were fortunate to have access to a sample tasting. Aromas of fig, peach and melon with hints of oak are developed into an elegant yet powerful and fruity palate with a well-balanced, creamy finish. The culmination of these superb qualities marks a major victory for the brand at this historic wine event.

Ingoldby