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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Agwa de Bolivia Coca Leaf Liqueur 700ml CONFIRM AVAILABILITY

Liqueur
So what's a Bolivian Kiss? Agwa is the only distillate in the world to contain Coca leaf. Made in Amsterdam to a recipe of forty botanicals and herbs, Agwa is ideally served ice cold or in shooters with a squeeze of lime, the unique qualities of Agwa makes amazing cocktails. Squeeze a wedge of fresh lime into your mouth and down a shot, it works in the same way as the Andes practice of chewing Coca leaves, the lime changes the pH in the mouth and activates the alkaloids in the leaf to produce a heady oxygen buzz.
Available in cartons of six
Case of 6
$389.50
Bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled. The Coca is then blended with other herbs like Guarana and Ginseng to balance the taste and augment the effect. Dry roasted seeds of Guarana, traditionally used by Brazilians to improve sexual stamina, are an ingredient. Coca Leaf is a traditional medicine, used for thousands of years by habitants of the Andes. Coca leaf alkaloids work by speeding up the rate of absorption of oxygen into the body's capillary system. It is a natural rush, and naturally controversial. The result is similar to a prolonged caffeine or tobacco buzz, but more than that, it improves stamina and is a sacred symbol central to community life.
Emerald green. Men's cologne, herbs and sweet fruits. A thick, supple entry, candied lime and green tea elements meshed with ginger and light herbal notes. Finishes with a sweet, citrus fruit glide and a noticeable, caffeine head rush a moment later. Agwa is extremely flexible BUT to maximise the super oxygenation effect, the recommended accompaniement is almost anything with lime.
Liqueurs
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1 - 12 of 60
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