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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Laphroaig An Cuan Mor Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Laphroaig is an exquisite Single Malt Whisky from the remote island of Islay off Scotland's west coast. Laphroaig, pronounced La-froyg, is a Gaelic word meaning the beautiful hollow by the broad bay. Laphroaig is as unique as the island itself, infused with the pastoral richness of local barley and smoked bog peat. An Cuan Mor is an 18 year Laphroaig Malt, treated to an extended term of age in pre loved Bourbon barrels, followed by a term of finishing in seasoned Sherry casks, one of the finest editions of Islay Malt ever made.
In making Laphroaig, malted barley is dried over a peat fire, this intensely aromatic smoke, found only on Islay, gives Laphroaig its particularly rich flavour. There are three main ingredients for making Laphroaig, but the most essential influence are the people of Islay. Laphroaig is the story of a community. An uncompromising, tough and determined group of people who work to ensure that this defining whisky has always remained true to its origins. These origins can be found in Islay itself, its harsh climate and tough landscape have created a hardy people whose single mindedness and honesty is as distinctive as Laphroaig. You can sense two hundred years of loving care distilled into every bottle.
Dark honeyed hues. Pungent, earthy aroma of blue peat smoke, the sweet nuttiness of barley, the delicate heathery perfume of Islay's streams. Like the islanders it may seem a little aloof at first, but make the effort, broach acquaintance and we can guarantee you'll have a warm and genuine friend for life.
Scotch Whisky $50 or Above
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