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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»

Tullamore Dew 12 Years Irish Whiskey 700ml CONFIRM AVAILABILITY

Whiskey
One of Ireland's finest whiskeys, Tullamore Dew was first distilled 1829 at the small town of Tullamore in County Offaly in the Irish midlands. The moniker Dew derives from the initials of Daniel E Williams. Tullamore Dew is a favourite among Irish Whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water. Connoisseurs describe Tullamore Dew as subtle and smooth, exhibiting a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley.
Available in cartons of six
Case of 6
$425.50
Pot Still Whiskey is the most important feature and provides the foundation flavour. Irish Pot Still Whiskey mean spirits distilled from a mash of minimum 30% malted barley and other cereals ordinarily grown in Ireland. Starting with a mash of both malted and unmalted barley, it is distilled three times in a giant copper still. Grain Whiskey has a simpler flavour than its pot still equivalent, being based on maize and a small proportion of malted barley. It is distilled in a continuous column still, again three times. Malt Whiskey is distilled three times in pot still using only malted barley. Irish Malt Whiskey can be a single malt from one distillery or combined with a malt whiskey from another distillery
Medium amber gold colour. A mild blend of spicy, lemony and malty notes, with charred wood and vanilla undertones. Light bodied, sweetish spices, buttery and rounded with light citrus fruitiness. Warming, pleasant maltiness with toasted wood and vanilla hints. Enjoy its sheer purity, a clear, clean taste, smooth and gentle finish, the complex flavours lingering.
Irish & Canadian Whiskeys
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25 - 36 of 39
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