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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the.. Pressing matters in pinot noir»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Ballantines 12 Year Old Scotch Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Ballantine's is one of the world's great Whiskies and a story about perserverence, the pursuit of an ideal and the realization of an impossible dream. Ballantine's the Whisky is an exceptionally fine 12 Year Old, honey sweet, spicy and deep, a generously rich, smooth and complex spirit, blended from choice Single Malt and Grain Whiskies. Assembled into a whole that's greater than the sum of parts, characterized by a well rounded palate with the perfect balance of honey and oak, fruit and spice over a creamy texture before a clean, refreshing finish.
Each
$74.99
Dozen
$899.00
George Ballantine was born 1809 in Broughtonknowe, Peebleshire, the son of a farmer, poor and often hungry. He moved to Edinburgh, completed an apprenticeship and rented a small grocery at the age of eighteen. His enterprise grew and he began to specialize in Whisky, he was innovative and devised clever ways to bring his stock to consumers. He opened his first George Ballantine & Son shop in Edinburgh and a second in Glasgow. By the time George retired in 1883, his stores held 20,000 gallons of blended stock in bond. In 1895 his ultimate aspiration was realized when Ballantine's was awarded a prestigious Royal Warrant by Her Majesty Queen Victoria
Bright honey gold hue. Honey sweetness to the bouquet with a complex balance of oak and vanilla aromas. Complex honey and floral flavoured palate with a creamy oak sweetness in perfect balance. Creamy and textural, honeyed and balanced, before a refreshing finish with a hint of seaspray and salt
Scotch Whiskies & Malts
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