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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and.. Whence the west was won»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments,.. Superior value in old village barossa shiraz»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour,.. Peerless value by our nation's finest»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Gordon MacPhail Benromach Sassicaia Cask Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Benromach was the first distillery anywhere in the world to introduce a Sassicaia cask finish. Benromach import seasoned oak barrels which have been used in the ageing of Tuscany most prestigious red wine, the stately Sassicaia of Bolgheri. After an initial term of maturation in a selection of first fill Bourbon and Sherry casks, Benromach Malt is transferred to Sassicaia wine casks for twenty nine months, achieving a unique style of rose hued Malt that's, redolent of seet red berry characters and candied, malty notes.
James Gordon and John Alexander MacPhail established a Family Grocers, Tea, Wine & Spirit Merchants at Elgin in 1895. They sourced Whisky from local distilleries, specialising in single Malts and bottling under license for famous distilleries such as Macallan and Glenlivet, Glen Grant, Linkwood and Mortlach. Their single Malts and house blends were almost always filled into Spanish Sherry casks, to be matured for much longer than was customary at the time. Gordon & MacPhail acquired Benromach in 1993, after an extensive refurbishment, the ancient Distillery was officially re opened by the Prince of Wales in 1998.
Deep golden ruby hue. A subtle smokiness on the bouquet, sweet toffee and marshmallow notes, followed by hints of red berry. Fresh and peaty with malty aromas, hints of cocoa powder and summer fruits, herbal elements. Initially very peppery, medium bodied palate, rich and creamy, toffee notes, followed by a slight saltiness before a lingering smokiness.
Scotch Whiskies & Malts
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