• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most precious parcels, once destined.. Melton makes a mean mourvedre»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Black Friars Plymouth Original English Gin 700ml CONFIRM AVAILABILITY

Gins
Plymouth claimed a breathtaking selection of awards at the International Wine and Spirits Comp twice in a row. The medals rolled in for Plymouth, as all her Gins won Medals or high Seals of Approval, sweeping the general award category for superb taste and quality. The Plymouth recipe calls on sweet orange peel, as opposed to bitter orange, which adds a delightful freshness and sweetness. Both the orange and lemon peels chosen have to be very rich in essential oils, the best come from Spain. The Juniper is less pronounced in Plymouth than other Gins.
Each
$67.99
Dozen
$815.00
Plymouth search throughout the low countries of Europe each year to find the very best Angelica. Angelica adds the dryness to Plymouth Gin and is one of the two roots which make up the earthy end notes for which Plymouth is so renowned. Cardamom pods are selected from the Far East for their strong flavour. A unique spice to Plymouth Gin, they add a warm, spicy, aromatic flavour.
Gin & More Gins
13 - 24 of 31
«back 1 2 3 next»
13 - 24 of 31
«back 1 2 3 next»