• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Might & Magic Of Merrill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Hallowed Hosts Of The Hunter»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
You're Soaking In It»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»

Bowmore Islay 18 Years Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Paul Pacult, one of the world's most knowledgeable spirits experts has described Bowmore as being in the top echelon of Scotland's whisky operations. Bowmore Distillery is one of an ever decreasing handful of distilleries to produce its own floor malted barley. The barley is still laboriously hand turned, by the Maltman, using the traditional wooden malt shovel. The maltings at Bowmore Distillery are very much alive and part of the production process and for visitors to the distillery, seeing a working maltings floor is a rare and special sight.
Each
$184.99
Dozen
$2219.00
Established in 1779 by local merchant David Simson, Bowmore was acquired by James Mutter and his family. Mutter, a farmer and distiller, had the unlikely role of Ottoman, Portuguese and Brazilian Vice-Consul in Glasgow. James Mutter considerably expanded the distillery and as the Bowmore name began to travel, demand grew. The family kept the distillery until 1887 when it was sold to John Sherriff of Campbeltown and became the Bowmore Distillery Company. In 1963 the distillery was acquired by Stanley P. Morrison. Although Morrison substantially rebuilt and renovated much of the distillery he retained the original floor maltings and traditional whisky production methods which are still in use to this day
The colour of mellow mahogany. A nose of creamy caramel, toffee, ripe fruit and smoke characters. Incredibly complex palate, beautiful soft fruit with chocolate balanced by a light smokiness
Scotch Whiskies & Malts
49 - 60 of 213
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 next»
49 - 60 of 213
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 next»