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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Suntory Gin Mare Mediterranean Gin 700ml CONFIRM AVAILABILITY

Gins
A super premium Gin created from a selection of the finest botanical ingredients and treated to a unique distillation process in an ancient fishing village on the Costa Dourada. The first true Mediterranean Gin to employ an extravagant inclusion of the rare Arbequina olive and the choicest selection of traditional garden grown citrus and herbs, basil, rosemary and thyme. A separate handling, macerations and processing of each individual component through a precious Florentine still is followed by a delicate infusion of citrus oils in a selection of unique vats for a year.
Each
$77.99
Dozen
$935.00
From its premium barley base, through to the careful macerations and independent distillations, the special blending of Gin Mare makes it possible for each one of its botanical components to express all of its characteristics. Gin Mare is the achievement of a designer collection of ingredients. All of it's elements are truly Mediterranean, the word Mare is particularly significant, pertaining to the sea, in Catalan it's connotations are maternal. At the same time, it is a reference to Mare Nostrum, the sea of all communities who share a love of culture and gastronomy, imbibement and enlightenment. Distilled with the most luxurious savoury botanical ingredient in the world, the Arbequina olive, Gin Mare really is liquid gold
Gin & More Gins
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1 - 12 of 31
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