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Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic.. Polly & the pyre to paradise»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Hine VSOP Rare Cognac 700ml CONFIRM AVAILABILITY

Cognac Brandy
Thomas Hine left his home in Doreset at the age of sixteen. He arrived in Jarnac with a vision of learning to make Cognac, his father's favourite tipple. Two years before Louis XVI was deposed in 1796, Hine married into the family of an emiment Cognac négociant. He made the Hine name famous by creating bespoke Cognac for the English. H for Hine VSOP is a harmonious assembly of twenty Eaux de Vie aged for a minimum of four years, a fine distillate of fruit grown to the Grande Champagne and Petite Champagne appellations, the two finest Cru of Cognac.
Each
$164.99
Dozen
$1979.00
Rich gold colour. An impression of lively freshness, a sensory journey, floral on the nose with notes of jasmine and acacia, iris and lily of the valley, apricots and vanilla. Velvet smooth on the palate, a complexity of dried pectin characters, marmalades and cocoa, vanilla toasty oak and sweet, scorched fruit flavours. H by HINE VSOP is superb on its own and the perfect base for many cocktails both long or short.
Cognacs & Fine Brandy
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37 - 48 of 68
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