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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Milagro Barrel Reserve Anejo Tequla 700ml CONFIRM AVAILABILITY

Tequila
An exclusive, highly limited edition of Tequila, distilled from estate grown Blue Agave, harvested by hand from the highlands of Jalisco, before being treated to a rigorous sorting process to include nothing but the pick of the crop. A most exquisite tasting experience for the fine spirit enthusiast, serve Milagro Select Barrel Reserve Añejo Tequila neat, topped by freshly shaved chocolate shards for a thoroughly decadent Tequila experience.
Each
$195.99
Dozen
$2351.00
The heart of Blue Agave cactus is slowly roasted in the old fashioned way, within rustic clay ovens which are made of the same volcanic rich soil whence the elite clone of cactus flourishes at Jalisco. The roasted Pinas are shredded and pressed through a milling station for extraction of sweet Agave juices. An extravagant triple distillation process refines a Tequila of extraordinary depth and character for unparalleled smoothness. Milagro Select Barrel Reserve Anejo is aged three years in a selection of completely new French single oak barrels before being filled and numbered in a luxurious hand blown crystal bottle.
Golden honey amber colour radiates from the hand blown crystal bottle. Sensually warming on the nose and palate, vanilla and caramel bouquet, notes of butterscotch and hints of oak. Full bodied palate with flavours of vanilla, caramel and unsweetened chocolate, tobacco leaves and new French oak before an endless, drying finish.
Tequilas
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13 - 20 of 20
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