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Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard, further claiming the prestigious Royal Agricultural Society Vineyard of Year Award and a host of hotly contested Trophies. Pick your price and pour a Pooley's Pinot... Princely parcels of pooley»
Underground
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Underground
Underground are inspired by the possibilities of unexplored combinations, Underground seek to express the fundamental qualities of the grape

Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination. The vision was simple; source the right grapes and make quality, approachable wines which are true to style and expressive of variety. Underground take pride in their hands on approarch to vitticulture and winemaking, offering a range of individual, expressive wines which are true to variety and an honest reflection of the land.

Underground

Following this philosophy, Underground is not restricted to a single region. The Mornington Peninsula provides Pinot Gris, Chardonnay and Pinot Noir, while Central and Northern Victoria supply Durif, Shiraz, Cabernet and Brown Muscat. All wines are made and bottled at the Mt Eliza Winery, giving Underground complete control over winemaking input. Packaging and presentation of the entire range is contemporary, designed to reflect both the quality of the wine and its individual character.

Underground

Underground