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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Argiano Solengo IGT CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Montalcino Italy
Solengo means the lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils. Profound for it's heightened levels of finesse, balance and depth, the formulation of Argiano's long serving cellar master and a team of illustrious winemaking identities. A wine of grace and gentle affability suited to early drinking, while ensuring exciting complexity and depth as Solengo continues to evolve.
Available in cases of 6
Case of 6
$989.50
The estate of Argiano is set within a beautiful rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxurious Mediterranean maquis. Mount Amiata in the southeast, acts as a natural protection against inclement weather, cloudbursts and hailstorms. The respectable altitudes of 300 metres are refreshed by warm winds from the Maremma, creating a mild microclimate with many clear days throughout the growing season. Grapes are all picked by hand into small baskets. Varietals are separately handled, macerated for a fortnight or more, fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for up to seventeen months maturation.
Deep purple black colour. Bouquet of ripe fruits, black currants and blackberry, infused by toasty oak. Soft on the palate with great concentration of lush fruit balanced by fine, smooth tannins. Impressive structure and complexity tempered by exemplary tannic extracts.
Argiano
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13 - 19 of 19
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Argiano

Argiano

Argiano

Argiano