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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they populate the vine. So content is Robert Mann with the elocution of his fruit, that he chooses to barely age his wines in a selection of the mellowest seasoned oak. It's actually the Marri trees that point the way, marking out the soils by their very presence, which hold greatest promise for wine, made by Mr Mann... Whence the west was won»

Antinori Peppoli Chianti Classico DOCG 375ml CONFIRM VINTAGE

Sangiovese Merlot Shiraz Chianti Italy
Peppoli is a wine that's complex and soundly structured, while offering all the vital, mouth filling and aromatic expressions of the Sangiovese grape. The style is made possible through a unique microclimate within the Chianti Classico region. Vines are grown to a valley with particularly favourable growing conditions. Soils are rich in minerals, ideal for the cultivation of Sangiovese, yielding harvests of fruit which are endowed with lovely varietal expressions. Peppoli is located at the heart of Chianti Classico, fifty five hectares of the most splendid vineyards.
Available in cartons of six
Case of 6
$149.50
From fruit grown to Peppoli Estate vineyards in the Chianti Classico of Tuscany. Components are separately vinified. Sangiovese, Merlot and Syrah grapes are treated to macerations aimed at preserving the characteristic aromas of the fruit. Fermentations take place at a maximum temperature of 28C, followed by completion of malolactic before winter. Parcels are assembled and transferred into a selection of Slovenian and American oak barrels for nine months. Larger format oaks are employed to preserve varietal fruit aromas derived from the fermentation process, sweetening the tannins. The finished wine is bottled and left to age under the Antinori cellars before release.
Bright, deep red colour. Intense aromas of red berries with light hints of vanilla and chocolate, which heighten the sensations of the fruit. Peppoli exhibits profound structure and soft, sweet tannins. A pleasant, long and lingering finish with a splendid, mouth filling aftertaste. Fashioned to be enjoyed while young at the height of its complex varietal expressions and lively fruity aromas.
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