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Tempted By Tait»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Mappings Of Mitchell»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of Victoria's venerable sources of superbly structured, deeply flavoursome wines... Barriques between the billabongs»

Zeppelin Barossa Valley Ferdinand Shiraz 2010 CONFIRM 2010 VINTAGE

Zeppelin Barossa Valley Ferdinand Shiraz 2010 - Buy
Shiraz Barossa South Australia
Ferdinand is fashioned from fruit grown to a single low yielding, eighty years old vineyard in the ancient winemaking commune of Greenock. A very simplistic hands off approach to the vinification followed by extending ageing in a selection of well seasoned oak barrels softens the tannins while allowing the sensational character of old vines Barossa Shiraz to speak for itself. The nose is engaging and complex, the palate generous and full bodied, tame oak and supple tannins, a brooding, no holds barred example of the classic Barossa style.

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The Herren Ryan und Teusner are well schooled at hand making hearty wines exhibiting real style and true personality. They take an interest in restoring old sites with a view to crafting small batches of outstanding single vineyard wines. Ferdinand is sourced from a precious site at Greenock where the vines are planted to rich sand over clay soils at altitudes of 245 metres. Shiraz is vinified in traditional open top fermenters and pumped over twice daily by hand, followed by a good old fashioned basket press and completion of ferments in barrel. Batches are transferred to an equal balance of new and seasoned French oak for thirty months maturation before bottling without any fining or filtration.
A deeply coloured wine. Nose displays black fruits, dark chocolate and brazil nuts over a hint of smoky oak. The palate is rich and textural, packed with dark, dark fruit, beautifully fresh and the oak pleasantly subdued. Towards the finish, earth complexity and fine tannins take over to leave a lasting impression.
Shiraz
1069 - 1080 of 1081
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1069 - 1080 of 1081
«back 10 20 30 40 50 60 70 80 81 82 83 84 85 86 87 88 89 90 91 next»
Zeppelin
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

Zeppelin

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

Zeppelin

Zeppelin