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The Stylish & Splendid Accord »
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Husbanded On Hilltops»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region.. Quiet consummations of grove estate»
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Growers Gazette»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Circe Hillcrest Road Vineyard Pinot Noir CONFIRM VINTAGE

Pinot Noir Mornington Victoria
Dan Buckle and Aaron Drummond are Mornington born and bred. They work at the illustrious Mt Langi Ghiran but find time to share the husbandry on a precious three acre vineyard on an elevated northeast ridge at Red Hill South. The Messrs Drummond and Buckle take a decidedly Burgundian approach to processing their Pinot Noir, ferments of exclusively whole bunches are foot stomped over the course of a week before filling to small oak casks. Structured and eloquent, pastoral and intense, small batch, superior vineyard Mornington Pinot at its finest.
Available in cases of 6
Case of 6
$311.50
Vines were established on a chilly slope of deep red basalt volcanic soils along Hillcrest Road in 1993. Closely cropped at a little over one tonne per acre, the property yields a frugal harvest of awesome Pinot Noir. The tight, small bunches, physiological ripeness and immaculate skins are ideal for traditional whole bunch winemaking. The fully stemmed fruit is treated to a course of maceration, as ambient yeasts initiate a week of ferment, followed by several days of boots on pigeage. Batches are pressed into a selection of French oak barriques for completion of malolactic and a year's maturation on full gross lees without any racking, to preserve the integrity and eloquence of a tremendous site.
Purple scarlet red. Fragrant cherry ripe aromas, red apples and rhubarb notes, sasafras and anise spice. A multi layered palate of wild piquant raspberries, red licorice wick and frais de bois, dark anise tannins and sasafras oak in support of the textural, weight of fruit. Structured, dimensional and refined, its lifted finish resolves on a length of mineral and pebble pastoral complexity.
Pinot Noir
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Circe
Circe is a partnership inspired by growing up on the Mornington Peninsula and a love of Pinot Noir

Dan Buckle and Aaron Drummond met at Mount Langi Ghiran in 2007. After a vintage of Shiraz it was inevitable that the conversation would turn to any other varietal except Shiraz. With both of them growing up on the Mornington Peninsula, they were keen and curious as to what they could do with Pinot Noir from such great soil. Drummond & Buckle acquired a vineyard along Hillcrest Road, Red Hill on the Mornington Peninsula, three acres undervine being roughly half I-clone Chardonnay and half MV6 Pinot Noir, with north facing rows, moderate spacing and deep red volcanic basalt soils.

Circe

Hillcrest Vineyard is leased from Paul and Louise Coronel, who planted the 3 acres in 1993. Given Paul’s engineering background the vineyard is not surprisingly meticulously set up. It is dry grown and managed for quality. As such, Drummond & Buckle keep yields low, cropping at less than 2t to the acre. Being a small vineyard means that they can really focus on the detail. They both spend a lot of time in the vineyard because, as good viticulturalists know, there is no substitute for footprints among the vines.

The name Circe derives from Homer and is a nice metaphor for the seductions and perils of Pinot Noir. Dan studied arts at university before realising it wouldn’t help him get a job. He then went on to oenology. At least his studies of the classics helped in determining a good name.

Circe

Circe