• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their.. The craggy copse on valley clare»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Nicolas Feuillatte Cuvee Palmes dOr CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Epernay France
The number one best selling Champagne in Paris, Cuvee Palmes dOr is a work of love for the Nicolas Feuillatte oenologists, a selection of the finest fruit from an outstanding vintage. Only ever released in special years, Cuvee Palmes dOr is made from Chardonnay which provides elegance and finesse, with a balance of Pinot Noir for body and power. A noble and elegant wine, the ultimate expression of Nicolas Feuillatte's skill. Beautifully balanced, Cuvee Palmes dOr will provide enormous pleasure when shared with special company alongside fine cuisine.
Each
$339.99
Dozen
$4079.00
Champagne Nicolas Feuillatte is well known amongst viticulturalists for meeting the highest standards in environmental protection and sustainable land management. An assemblage of Chardonnay from the three Grands Crus Chouilly, Cramant, Mesnil-sur-Oger for finesse, elegance and greatest subtlety in the aromatic expression. Pinot Noir from five famed Grands Crus Bouzy, Verzenay, Ambonnay, Ay and Verzy, contributing structure and poise. Cuvee Palmes dOr owes its success to grapes of the most superior class. This excellent vintage year achieves a wine of the greatest fullness, very much from the body of the Pinot Noir fruit emboldened by the elegance of the Chardonnay.
Pale hues, brilliant appearance, extremely fine and delicate mousse. Primary aromas of white fruits, apples and peach, hazelnut and pears. Secondary, more intense aromas of spice, ginger and orange blossoms. Generous and creamy on the the palate, bold structure, finishing with impressive length and refined purity, creamyness, refreshing, an exquisite articulation of Champagne.
Pinot Chardonnay
157 - 168 of 246
«back 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 next»
157 - 168 of 246
«back 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 next»
Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte