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Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Osculations Of Otago»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Baled & Bottled By Balnave»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Underground Black White Pinot Noir 2013 CONFIRM 2013 VINTAGE

Underground Black White Pinot Noir 2013 - Buy
An Outrageous Bargain, 95 Points & Special Value Wine! -James Halliday
Pinot Noir Mornington Victoria
The love child of Mornington's highly revered T'Gallant, Underground are a troupe of highly accomplished winemakers with access to the finest fruit on the Peninsula. Crafted from the pick of Pinot Noir, assembled from a palette of outstanding, low yielding grower vineyards, Black & White is a quietly bespoke celebrity which blithely articulates the magnificence of Mornington's chilled Burgundian climes. A seamless classic of pastoral forest floor flavours and gently rolling tannins, bring your Black & White to a soirée of crisp skinned duck or pink pork noisettes.

Currently
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Bright scarlet hues. Intense varietal nose of market berry characters, sasafras and barnyard, tomato leaf and spice. An exquisitely balanced, well rounded palate, layered with cherry rhubarb flavours and kept brisk by a spray of juicy granny smith acidity, underpinned by a length of fine, velvety tannins, resolving on an extended, chocolatey cherry ripe finish.
White
221 - 232 of 1925
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221 - 232 of 1925
«back 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 40 50 60 70 80 90 100 110 120 130 140 150 160 next»
Underground
Underground are inspired by the possibilities of unexplored combinations, Underground seek to express the fundamental qualities of the grape

Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination. The vision was simple; source the right grapes and make quality, approachable wines which are true to style and expressive of variety. Underground take pride in their hands on approarch to vitticulture and winemaking, offering a range of individual, expressive wines which are true to variety and an honest reflection of the land.

Underground

Following this philosophy, Underground is not restricted to a single region. The Mornington Peninsula provides Pinot Gris, Chardonnay and Pinot Noir, while Central and Northern Victoria supply Durif, Shiraz, Cabernet and Brown Muscat. All wines are made and bottled at the Mt Eliza Winery, giving Underground complete control over winemaking input. Packaging and presentation of the entire range is contemporary, designed to reflect both the quality of the wine and its individual character.

Underground

Underground