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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In.. The goodly farms of brothers in arms»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality,.. Bespoke parcels of old vineyard fruit»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir.. The likely lads of drummond's lane»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Gibson Discovery Road Tempranillo CONFIRM VINTAGE

Tempranillo Barossa South Australia
Available in cartons of six
Case of 6
$155.50
Tempranillo
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Gibson
Gibson's BarossaVale Wines is a small family owned winery nestled at the northern end of the Barossa Valley in South Australia

A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Owned by Rob Gibson and wife Anne, the tiny operation produces a mere 4000 cases of wine. Fruit is sourced from predominantly estate grown fruit with a small amount coming from contracted grower fruit for added diversity come blending time.

Gibson

Around sixty tones of predominantly shiraz and merlot, along with small amounts of mourvedre, grenache, viognier, cabernet sauvignon and petit verdot, are harvested to produce the wines.

From pruning through to budburst, flowering, fruit-set, veraison, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole 'winegrowing' process is carefully tended by Rob Gibson. His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence the creation of wine.

Rob, or 'Gibbo' as he is affectionately known by his friends, has managed to engage the tireless efforts of his wife Anne, as well as the energy of their five children; Kelly, Kim, Adam, Sam and Abel in the family business. Anne is responsible for all that is involved in getting the wines from the winery into the bottles and then out into the world, a list of duties that normally requires the resources of an entire staff.

Gibson

Over the last few years, Rob has developed a number of different wines; amongst them Shiraz, Sparling Merlot, and his signature Merlot. Most of them have been made from selected vines from his own plantings in the Northern Barossa. Rob's wines are divided into 3 different ranges. The BarossaVale Range is the winery's original range, featuring the highly successful Merlots. All the wines are highly rated, and have done well in recent reviews, including Runner-up in the prestigious Jimmy Watson Trophy for the 2003 Shiraz.

The Gibson Reserve Range is Rob's Signature Range. All the vines are highly rated. They have been very carefully selected by Rob from all the vines picked and all the Barrels made in the vintage.

The Australian Old Vine Collection are super precious jewels of International standing, and are hand crafted form Australia's Original Old Vine Gardens on a very small single barrel scale.

Gibson