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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent.. Tanunda tradition»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of.. Salutations to seabrook»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir.. The likely lads of drummond's lane»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which.. Heirlooms of a hobart homestead»

Ingoldby Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Ingoldby are one of McLaren Vale's most eminent winegrowing families. What they do, they do very well, achieving international acclaim ever since taking the decision to bottle fruit under their own label. The star in the crown of a curiously limited range of value packed wines by gifted growers who have been nurturing their vines for generations, Ingoldby Shiraz has claimed a swathe of wine show awards and amassed a breathtaking list of critical renown. For cohorts of great red wine who aspire to the smooth and seamless style of McLaren Vale Shiraz.
The Ingoldby name has been an essential part of McLaren Vale viticulture for over a century. Choice parcels of Shiraz are sourced from premium McLaren Vale sites, including the Ingoldby family property at McLaren Flat. Fruit is earmarked on the basis of intense flavour and fine tannins. Parcels are vinified separately in a mix of fermenters and pressed off skins upon completion. Some components are matured in seasoned oak barrels to derive complexity, the balance remain unoaked to return vital fruit characters and preserve freshness. Prior to assemblage, each component is assessed to strike the perfect balance of lifted fruit and gentle tannins, supple oak and fine complexity.
Deep purple/ red colour. An enticing nose redolent of dark summer berry compote with hints of chocolate. Subtle oak lets the fruit do the talking and plays a supportive, integrated role. The palate is rich and round with purple fruits, dense but supple tannins contributing power with finesse, balance and good length.
Shiraz
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Ingoldby
The Ingoldby family has been associated with McLaren Vale winemaking heritage for more than a hundred years

Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. It was in 1973 that Jim Ingoldby finally adorned the label of traditional McLaren Vale wines with the family name. From the outset Jim and his Ingoldby wines were unashamedly proud of their McLaren Vale heritage. The region is often referred to as the middle palate of the Australian wine industry. The Ingoldby's innate skill at managing vines and soils which they have husbanded for generations yields splendid fruit with concentrated flavours. Their fruit has been the secret ingredient in many of Australia's most cherished wines. Ingoldby's Cabernet is highly valued and still sought by some of the nation's most popular brands.

Ingoldby

Ingoldby based its success on two classic red varieties that represent brilliantly the unique qualities of the McLaren Vale Cabernet Sauvignon and Shiraz. From 1986, the Ingoldby reds began a stunning run of success at the show level, and the Cabernet Sauvignon has been highly acclaimed to this day.

Ingoldby operates vineyards which have been in the family for generations, with additional fruit provided by long term contract growers. The wines exhibit rich fruit flavours that are enhanced by the judicious use of new and aged oak. Ingoldby has also established a range of white wines that impress McLaren Vale's traditional red wine enthusiasts.

It is always a special moment to have hard work recognised and for people to acknowledge that your wine stands out above all others in it's class. Ingoldby couldn't be prouder of their winemaking team. And once you have tried Ingoldby wines, we know you will want to share the secret with friends.

Ingoldby

As McLaren Vale is best known for Cabernet and Shiraz, Ingoldby has been traditionally associated with its full flavoured reds. Ingoldby's flagship wine, the Golden Vine Reserve Shiraz has been the most widely acclaimed release within the Ingoldby repertoire.

With the the success of Ingoldby Chardonnay taking top Gold trophy at the Royal Queensland Wine Show, they have demonstrated their talents at producing a range of extremely high quality wines against traditional expectations that full flavoured reds are what the region does best. The outstanding fruit driven flavours of the 2004 Chardonnay wowed judges at the Bendigo Bank Royal Queensland Wine Show securing the highest accolade in its class winning Top Gold and 2 further trophies. Proudly crafted in the traditional McLaren Vale style, the 2004 possesses an intensely flavoured fruit palate derived from a long and dry vintage.

The wine simply wowed the judges and impressed all who were fortunate to have access to a sample tasting. Aromas of fig, peach and melon with hints of oak are developed into an elegant yet powerful and fruity palate with a well-balanced, creamy finish. The culmination of these superb qualities marks a major victory for the brand at this historic wine event.

Ingoldby