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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»

Wilson Vineyard Wilson Stonecraft Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Clare Valley South Australia
Available by the dozen
Case of 12
$275.00
Cabernet Sauvignon
541 - 552 of 584
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Wilson Vineyard
The Wilson Vineyard is a small family winery in the Polish Hill River sub-region of South Australia's Clare Valley

In 1973, John Wilson set out with soil map and sampling auger in search for the plot for his vines. The chosen land was some of the grazing slopes east of Sevenhill. The locals were bemused by this venture and were firm but kind with their advice about the unsuitability of the area for grapes. To that same handful of locals the little valley was known as Polish Hill River, a quaint tribute to its early pioneers. In 1980 the vineyard produced its first commercial wine and with that Shiraz-Cabernet, wine consumers were introduced to this hitherto unknown corner of Clare. By then no-one had any doubts about the ability of Polish Hill River to produce fine wine. The Wilson family has been content to expand its operation slowly and steadily and is unfussed that most who followed them now cultivate larger tracts.

Wilson Vineyard

The winery only processes estate-grown fruit. More than half of the production is Riesling and Cabernet Sauvignon, both of which are produced under the Gallery Series label, which features a different artist each year. Other wines include a Zinfandel, a fortified Traminer, Chardonnay, and Shiraz. Hippocrene is a distinctive sparkling red wine produced since 1990.

The Clare Valley whilst being a catchy marketing term, is in fact incorrect. There is no single valley, while there is a plateau corrugated by ridges that generally run in a north-south direction. The central feature of this plateau is Mount Horrocks (600 m). South of Mount Horrocks there are three valleys: the Wakefield River, Eyre Creek, and the Skillogalee Creek, that join and flow west to Port Wakefield.

Flowing north are the valleys of the Hill River and the Hutt River, that ultimately flow into the Broughton and meet the sea at Port Davis (between Port Broughton and Port Pirie). Polish Hill River is located on the upper reaches of the Hill River. The soil at Polish Hill River is an acidic red-brown clayey-loam. In contrast to the Watervale sub-region to the south of Mount Horrocks, there is no limestone at Polish Hill River. Geologically the region is of ancient shale and an extension of the famous Mintaro slate. (The slate quarry at nearby Mintaro remains the only site in Australia where it is possible to obtain a sheet of slate large enough for a full-size billiard table)

Wilson Vineyard

In the extreme north-west corner of the vineyard, and on the highest part of the property is a small 2 hectare planting of young riesling vines, that is known as the DJW block, so called because Daniel James Wilson planted the patch. In 2001 it yielded its first economic crop, and it was Daniel's choice that the wine should be kept separate from the rest of the Riesling production and produced as an individual vineyard bottling.

Daniel James Wilson's faith was justified, when in June 2002 the 2001 DJW Riesling was awarded the trophy for the best boutique riesling in the Boutique Wine Awards. That 2001 DJW Riesling also won a gold medal in the 2002 Clare Valley Wine Show category for non-commercial riesling. The 2003 vintage has continued the winning streak, and in the 2003 Clare Valley Wine Show was awarded the Mick Knappstein Trophy for the best commercial riesling (current vintage), and the Jim Barry Perpetual Trophy for the best wine of the show. In August 2004 this wine was awarded the top honour for riesling in the Tri-Nation awards, held in Sydney. This award judges the best wines submitted from South Africa, New Zealand, and Australia. The Wilson Vineyard Rieslings are powerful wines that take more than five years in the bottle to show their best, and have consistently shown themselves to be amongst the nation's best.

The Wilson Vineyard doesn't claim to have the best scenic outlook of the Clare wineries, but puts its hand up for second place. Wine tasting and sales are conducted in a stone-faced underground cellar that was constructed in 1988. This, and other associated winery buildings have used stone sourced on the property. There have been extensive plantings of trees, both native and exotic types around the cellar. For a touch of eccentricity, the sales area is decorated with pieces of railway memorabilia.

Wilson Vineyard