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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»

Longview Queenie Pinot Grigio CONFIRM VINTAGE

Pinot Gris Grigio Adelaide Hills South Australia
The name Longview aptly descibes the vineyard with its far reaching views to the Coorong and Lake Alexandrina, the panoramic vistas over the property itself and surrounding countryside. Situated among some of the most picturesque vineyard country, Longview's southerly location is leading the charge, drawing international critical acclaim along with a swag of awards. Sauvignon Blanc is sourced entirely from Longview's vineyard at Macclesfield.
Available by the dozen
Case of 12
$287.00
Pinot Grigio & Gris
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Longview
Longview is recognised as one of the Adelaide Hills’ leading vineyards

Longview Vineyard is just south of the historic township of Macclesfield in the Adelaide Hills, about 40 minutes south-east of the city of Adelaide. Since its early days as one of the area's largest dairy farms, Longview has now been meticulously restored and developed into one of South Australia's premium wine tourism destinations. The name Longview aptly describes this vineyard which has panoramic views over the property itself and the surrounding countryside as well as far reaching outlook to the Coorong and Lake Alexandrina.

Longview

Situated among some of the region’s most picturesque vineyard country, Longview crafts a distinguished line-up of wines from each finely tuned piece of their vineyard. In addition to the region’s proven affinity for Sauvignon Blanc and Chardonnay, Longview’s southerly location is leading the charge of highly regarded Adelaide Hills Shiraz and Cabernet Sauvignon, drawing international critical acclaim along with a swag of awards.

The first 100 acres of vineyard was planted in 1995. The Longview property now comprises 200 acres of vineyard as well as 500 acres of cattle property. The meandering tree-lined drive leads past thoroughbred horses and picturesque lakes up to the cellar door and an expansive function area which provides a wonderful venue. Discoveries are everywhere on the vineyard, hidden objects of art and rustic charm abound. Look around and you’ll see native gums growing amongst the vines, providing a view rarely seen in Australia. And keep an eye out for the famous blue cow!

Longview will continue to produce wines the way nature intended, as an expresssion of the season in which they are cast. Wines that will attract attention and spark conversation in any vertical line-up. The quality of fruit from the vineyard will continue to make Longview one of the most exciting Adelaide Hills labels. To maintain the natural beauty of the existing land, Longview Vineyard uses ecologically sustainable techniques.

Longview

Longview Vineyard Cellar Door is an idyllic venue, just 40 minutes from the heart of Adelaide, situated on the verandah of the property's original cottage. With the original dairy next door, it's spacious outdoor decking is the perfect spot to enjoy the picturesque outlook over Longview Vineyard. Enjoy the true taste of the Adelaide Hills by experiencing Longview's award-winning wines and gourmet produce from the local area.

The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and the very best winemaking practices, have produced outstanding vintages. Varieties grown on the property are Sauvignon Blanc, Chardonnay, Riesling, Viognier, Semillon, Shiraz, Cabernet Sauvignon, Nebbiolo, Zinfandel, Merlot and Pinot Noir. Longview is one of the most highly awarded wines from the Adelaide Hills and who can argue when we can count Huon Hooke, James Halliday, Jancis Robinson and Max Allen as fans of the lovely Longview wines. The 2004 Longview Devils Elbow Cabernet Sauvignon took out Top Gold and three Trophies at the 2005 Adelaide Hills Wine Show, Best Cabernet Sauvignon of Show, Best Red Wine of Show and Best Wine of Show! In addition to this Longview won 6 other medals making it the most highly awarded of all 74 entrants. With over ten gold medals and numerous reviews for the other varieites a visit to the cellar door to try the whole range is a must.

“This gem of a shiraz was grown on Longview’s Macclesfield vineyard in the Adelaide Hills. It has intense pepper-spice and fine French oak aromas. It’s very young and a touch raw but amazingly slurpable and thoroughly delicious. Sweet, ripe, spicy cherry fruit floods the mouth, smooth as silk and almost lush. The lasting impression is of balance. It should reward cellaring for 12 plus years but it’s hard not to drink it now!" -Huon Hooke re 2006 Longview Yakka Shiraz

Longview