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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless.. Peerless value by our nation's finest»

Lustau Dry Amontillado Los Arcos CONFIRM VINTAGE

Palomino Fino Jerez Spain
Classic Amontillado, having undergone years of racking and cellaring to attain the electrifying dry to medium sweet flavours. Amber coloured, exquisitely balanced and showing great character from maturity. A seriously versatile wine, which mates beautifully with any game dish or rare roasted meat, the tried and true aperitif or accompaniement to festive occasions. The traditional companion to consomme, roast game bird, foie gras or fully flavoured, robust cuisine. A finer Amontillado would be hard to find.
Available in cartons of six
Case of 6
$269.50
The secret of Lustau lies in its ageing and blending. This very special old Sherry consists of many different wines taken from butts containing wines of different ages. The work of blending is an art, practised by the winemakers who use all their five senses, but especially the sense of smell. In the laboratory, small quantities of wines from different butts are blended, before an amount of wine alcohol required to fortify the Amontillado is decided for each individual batch. Serve at a cooler room temperature. Alcohol 18.5%
Fortified
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Lustau

Lustau

Lustau

Lustau