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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»

Famille Perrin Reserve Cotes Du Rhone Rouge CONFIRM VINTAGE

Grenache Syrah Mourvedre Cotes du Rhone France
The essential Cotes du Rhone cepage, crafted almost exclusively from the Grenache of Grand Prebois and Syrah of Vinsobres. The inclusion of Mourverdre completes the holy trinty while contributing savouryness and pastoral charm. Filled with the fragrant fruit of Vallee Rhone and Mistral spice of Provence, Perrin Reserve makes a match with continental style grills and crumbed veal, slow braised joints and ham.
Available in cartons of six
Case of 6
$167.50
Perrin Pere & Fils have been drawning fruit from the finest vineyards along Cotes du Rhone since 1909. To this day they retain the choicest parcels to vinify into exemplary regional wines. Parcels of Grenache, Mourvedre and Syrah are sourced from Perrin estate properties at Grand Prebois and Vinsobres, as well as fine vineyards leased under long term contract. Within and around Grand Prebois, the soils are limestone gravel clays. Vinsobres is rich in quartz and limestone marls. Following the harvest, bunches are destemmed, followed by temperature controlled vinification. Batches are treated to a year's maturation in a combination of unwooded vats and seasoned oak Foudres before egg white fining and bottling.
Deep red colour The nose is all ripe fruits, plums and blackcurrant, liquorice characters, gingerbread hints and notes of violet The mouth is round, elegant, juicy and supple, with a predominance of fragrant liquorice, the tannins are polished and soft. A beautiful rendition of Cotes du Rhone GSM to enjoy today alongside lamb, gruyere or pissaladiere d'aubergine.
Grenache
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin