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Meadows Of Macclesfield»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Travails Of Tahbilk»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly.. Phyloxera, ancient cellars & seriously old vines»
New Zealand's First Vines»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
The Judge's Tale»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers.. Salutations to seabrook»

Red Edge Degree Shiraz CONFIRM VINTAGE

Shiraz Mourvedre Riesling Heathcote Victoria
An exciting cépage which may vary slightly from year to year, mostly a Shiraz wine sourced off younger Heathcote plantings, a tenth of Mourverdre and small percentage of Riesling. Mourverdre contributes plummy fruit to the nose, juciness and flesh to the palate. Riesling adds an aromatic lift within a slightly spiced floral perfume. An engagingly aromatic, satisfyingly proportioned and generously flavoured wine, to match with rare breast of duck dressed in rhubarb or charred scotch filet under mushroom jus.
Available by the dozen
Case of 12
$311.00
Red Edge are crafted with minimal intervention, allowing the vinification to proceed through it's natural course, ensuring it retains the full expression of terroir. Partial whole bunch maceration, wild yeast fermentations, hand plunging in small open top fermenters, basket pressing, partial barrel fermentations and racking by gravity without any fining or filtrations, are employed to achieve a wine with a sense of place, season and time. The vines are all dry grown, hand pruned and hand picked, they yield less than 2½ tonnes per hectare. The finished wine is treated to a year's maturation in a selection of prior use, two to five year old French oak barriques.
Dark red colour. Licorice and spice bouquet, with red berry fruit aromatics. Full, juicy flavours on the palate, with soft round tannin structure. A little brother to the magnificent Red Edge Heathcote Shiraz, but no shrinking violet when it comes to raw ripe power! Offers immediate appeal, fruit forward, drinking very well upon release and will continue to mellow.
Shiraz
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757 - 768 of 1081
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Red Edge
Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971

In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature.

Red Edge

"Red Edge is a new name on the scene, but the vineyard dates back to 1971, at the renaissance of the Victorian wine industry. In the early 1980s it produced the wonderful wines of Flynn & Williams and has now been rehabilitated by Peter and Judy Dredge, producing two quite lovely wines in their inaugural 1997 vintage. For the time being, at least, Peter Dredge continues to keep body and soul together by making the wines at Wildwood and at Witchmount Estate, Rockbank. Trying to eke a living out of 500 cases of what in these days are moderately priced wines is simply not possible!" -Winepros.com.au

Red Edge

Red Edge