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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Biserno Tenuta di IGT CONFIRM VINTAGE

Merlot Cabernet Franc Cabernet Sauvignon Petit Verdot Tuscany Italy
A solid backbone of Cabernet Franc and Merlot, with smaller components Cabernet Sauvignon and Petit Verdot. Piero Antinori, the icon vintner who created the concept of super Tuscans in the 1970s, was inspired by unique soils along the Upper Maremma to plant Biserno's specialty, the esoteric Cabernet Franc.
Each
$379.99
Dozen
$4559.00
Grapes yielding a mere 1½ bottles are selectively hand picked off vines grown to complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, all very similar to those found in Bordeaux. Berries are further sorted upon arrival to the wineworks, de-stemmed, gently crushed and vinified for three to four weeks at 28C before being treated to full malolactic in a combination of barrels and fermenters. Matured fifteen months in a selection of French oak barriques before assemblage, bottled and treated to another year of ageing under the Biserno cellars before release. Alcohol 14.5%
Intense dark, saturated colour. Fragarances of dark fruit, perfumes of cherried oak, scents of liqueured plums, blackberries and spice, notes of sandalwood and mineral. An exceptionally fine palate exhibiting extraordinary length and great succulence of fruit flavour, sweet berry confit and sustained chocolate. A complex yet brilliantly integrated wine of singular balance and restraint.
Cabernet Franc
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