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Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Hallowed Harvests Of The Hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
Binder of the Barossa»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»

Mesh Eden Valley Riesling CONFIRM VINTAGE

Riesling Eden South Australia
Vineyards selected for the Mesh Project are chosen for their potential to yield fruit that's most in keeping with their Eden Valley provenance, while exhibiting the potential to translate into wines of style. The aim is to construct a Riesling with strong citrus flavour and slight mineral profile, long, rich flavours with a greater emphasis on power, generosity, persistence and texture. From vines up to sixty years of age, the viticultural parameters for each site focus on painstaking regimens, pruning, leaf retention and nutrition to further improve quality of fruit.
Available in cartons of six
Case of 6
$185.50
Three vineyards, two different coloured buckets, one wine. High on the slopes of Eden Valley, bright yellow and blue buckets squat between the rows. Two subtly different methods are agreed upon to achieve the desired outcome, as grapes from each vineyard are pedantically divided by selectively hand picking alternate rows into buckets, Jeffrey's into the blue and Robert's in the yellow. The pair part company and the two separate parcels are then crushed at different locations, the finished components are jointly assessed to determine the final, final, final wine. Each component, while being close to identical at the start, undergoes a subtly different conversion, reflecting the personality of the winemakers.
Vibrant appearance. Aromas of zesty lemon and grapefruit, a hint of dried green herb and spice. Lively and generous on the palate, intense and generous with lively lime and citrus flavours, finishing clean and dry on a length of refreshing slatey, almost salty acidity.
Riesling
169 - 180 of 303
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169 - 180 of 303
«back 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 next»
Mesh
Mesh is an ambitious project by two of Australia's foremost Riesling specialists

When Robert Hill Smith from Australia's oldest family owned winery Yalumba, joined forces with Clare winemaker extraordinaire, Jeffrey Grosset to create a new Eden Valley Riesling, it was clear that this would be no ordinary wine. Jeffrey Grosset needs no introduction. His Polish Hill and Watervale Rieslings are highly prized Australian wines. The Hill Smith's Pewsey Vale Riesling is now regarded by many as a benchmark Australian estate Riesling.

Mesh

Born of occasional musings between Robert Hill Smith and Jeffrey Grosset, the essence of this project is two of Australia's best known Riesling makers working together to elevate the status of both Riesling and the Eden Valley. The project also offered a forum in which both winemakers could share ideas, debate and discuss.

Given both Grosset's and Yalumba's history with Stelvin screw cap closures, it was only natural that this wine should be bottled under Stelvin. Yalumba was instrumental in the pioneering development of the Stelvin closure in the early 1970s. Jeffrey Grosset was a protagonist for the Clare Winemaker's 2000 and 2001 releases of Riesling with Stelvin closures.

"This single word represents so much of the philosophy behind the wine - the weaving together of ideas and the combining of skills and knowledge" said Robert Hill Smith.

Mesh

Jeffrey Grosset, a graduate of Oenology and Agriculture, he gained vast experience with larger Australian companies, and in Europe, before starting his own winery in 1980. Grosset Wines is in the historic township of Auburn, the gateway to the Clare Valley. Emphasis is placed equally on technical expertise in winemaking and viticulture.

All six wines Jeffrey produces consistently achieve outstanding ratings but he is best known internationally for his Polish Hill and Watervale Rieslings. In 1998, Jeffrey was voted The Gourmet Traveller Wine magazine "Australian Winemaker of the Year" and in the same year, named the inaugural "Riesling Winemaker of the Year" at the Riesling summit held in Hamburg, Germany.

A fifth generation descendant of Samuel Smith, who founded Yalumba in 1849, Robert did not need to look far to find an industry in which to build a career. He graduated with a degree in Business Administration, majoring in Marketing and after working in a variety of wine roles and extensive travel he was in 1985 appointed Managing Director of the Yalumba Wine Company at 34 years of age. Under his tutorship, Yalumba has excelled with fine wines including the estate vineyards of Pewsey Vale and Heggies where Riesling is a major focus.

Robert's passion for wine and drive for perfection can be seen throughout the company from Yalumba's innovative vine nursery to its on-site barrel cooperage. His respect for terroir is evident throughout the portfolio with Eden Valley Riesling, Barossa Shiraz and Viognier, Coonawarra Cabernet Sauvignon, Tasmanian Sparkling and Marlborough Sauvignon Blanc (NZ) to mention just a few.

Mesh