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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless.. Peerless value by our nation's finest»

Piano Piano Sophies Block Chardonnay CONFIRM VINTAGE

Chardonnay Beechworth Victoria
The mineral rich hills of Beechworth are Shangri-la for the realization of big boned Chardonnay wines in the like of Chablis. The mere 1.2 hectares of Piano Piano's vineyard make for an excruciatingly low yielding site, quality of fruit however is exceptional, the vinification is decidedly Burgundian. New oak ferments and vineyard yeasts are essential to the raison d'être of Sophie's Block, a mouthfilling Beechworth style to match west coast langoustine or suckling pork, caramelled goose liver or delicately seared abalone.
Available in cartons of six
Case of 6
$263.50
Chardonnay is hand picked over the passage of two weekends to create a wine of complexity and depth, the first harvest adds grapefruit and tight mineral structure, the riper second pick contributes intensity and palate weight. Grapes are all sorted, destemmed and gently pressed. Fruit is treated to a wild, indigenous vinifiction over the course of a fortnight, through the action of ambient vineyard yeasts in a high proportion of the finest new French oak hogsheads and barriques. Ten months maturation and an occasional lees stirring battonage, achieves a powerful, multi dimensional wine of structure, complexity and amazing length.
Bright straw yellow hues. Attractive nose of dried herb, cashews and citrus bouquets, minerality and finely integrated oak. The palate is lively and complex, grapefruits and peach, nectarine flavours are supported by a seamless length of maple, tangelo and delicious caramel oak, resolving on a lasting finish of compote fruit and briny savouryness.
Chardonnay
589 - 600 of 869
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589 - 600 of 869
«back 10 20 30 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 70 next»
Piano Piano
Traditional vignerons, Marc Scalzo and Lisa Hernan established a homestead vineyard by planting their own Chardonnay and Shiraz vines on a picturesque site in Beechworth

Piano Piano vineyards are located on a highly sought after golden mile amongst some of Beechworth’s most notable wine producers. They focus on making premium, estate grown single vineyard wines, vintages with a strong sense of place. Rather than impose his own personality on the wines, Marc has always strived to let the vineyard tell its own story. Marc started his wine education around the kitchen table at home. His father Mario introduced him to a wide selection of local and Italian wines. After graduating with a Science degree from Monash University and working for IBM for five years, the lure of wine was strong. Marc then studied Wine Science at Charles Sturt University and has many years of practical experience, including seven years as a winemaker at Brown Brothers and vintages at Giaconda, Seresin Estate (NZ), Delegat’s (NZ) and John Gehrig Wines. Marc is also Chief Winemaker at Rutherglen Estates.

Piano Piano

In 1997 Marc planted his first vines with Geoff Simpson at Brangie vineyard in King Valley. Oliver’s Blend, named after their eldest son and Mario’s Blend, named after Marc’s father are from the Brangie Vineyard. After searching for seven years Marc and his wife Lisa purchased their property at Beechworth in 2003. The Beechworth hills are famous for granitic soils and fine cool climate wines. They have since planted Chardonnay in 2006 and Shiraz in 2008. Sophie’s Block Chardonnay was named after their daughter Sophie who was born the year the Chardonnay was planted and similarly Henry’s Block Shiraz was planted, the year their youngest son Henry was born.

The famous Beechworth region is known for its iconic wines. Much of this can be attributed to the altitude, granitic soil and climate. Piano Piano vineyard is located on Beechworth-Wangaratta Road, at an altitude of 400m. The Chardonnay is planted on the southeast facing slope, in deep decomposed granitic top soil over rich clay. Sophie’s Block is situated on the coolest part of the site.

This cooler mesoclimate enhances the delicate but powerful flavours in the grapes. Given its proximity to some of Beechworth’s finest vineyards, the Chardonnay is already showing the exciting potential of this site. Five different clones, including the Bernard clones have been close planted at 1.2m x 2.4m rows to maximise intensity and complexity.

Piano Piano

Piano Piano Shiraz was planted on the northeast facing slope in decomposed granite soils, characterised by white granitic pebbles on the surface of a decomposed granite loam mix. At a depth of one meter the underlying clay is critical to the water holding capacity of the block whilst the granitic soils supply that rare, ethereal quality that makes Henry’s Block Shiraz so special. To enhance the cool climate quality of the fruit, vine rows have been planted in an east west orientation. Four Shiraz clones were selected to add complexity and spice and the vines were also planted at 1.2m x 2.4m. Piano Pianos Beechworth vines complement the King Valley plantings, established in partnership with Geoff Simpson, in the late 1990s.

This property is situated on the banks of the Hurdle Creek in the lower King valley, on a site perfectly situated for growing red wine grapes. The soil profile of sandy loam sitting on a clay base is ideal for controlling vigor. This ensures the grapes are grown under slight stress, thereby decreasing yields and maximising flavour and colour intensity.

Piano Piano