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Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Thomas Hardy Approved»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»

Bondar Rayner Vineyard Grenache CONFIRM VINTAGE

Grenache McLaren Vale South Australia
Bondar make wine from a privileged ballot of elite little sites. It's a tiny portfolio with the effort on excellence. At the heart of all their splendour is an illustrious block of less than a hectare, fifty year old vines on a patch of salubrious sandy soils within the princely parcels of Rayner Vineyard. This is Grenache as it should be made, the seasoned old plantings are hand picked for an arcane, old world style of ferment, a measure of whole bunches and whole berries intact, meticulously timed for age and assemblage into an excruciatingly limited release wine.
Case of 6
$233.50
Grenache
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Bondar
Bondar are a little winery headquarted at the iconic Rayner Vineyard, on the corner of Chalk Hill Road and Twentyeight Road in McLaren Vale

Bondar wines began its life in 2012, after a small group of family and friends hand picked a couple of tonnes of Shiraz grapes for their first ever wine. It was a beautiful, calm, warm summer's evening, and when the sun went down the McLaren Vale sky lit up with one of the most spectacularly beautiful sunsets they had ever seen. Bondar's Violet Hour Shiraz was born out of the inspiration from this magical moment. They have since won multiple trophies at the McLaren Vale Wine Shows and have been named one of the Top 50 Young Guns of Wine.

Bondar

In May of 2013, the dream of creating great wine became a reality following acquisition of the historical Rayner Vineyard in McLaren Vale. Set amongst two hills on the border of the Blewitt Springs and Beautiful View Seaview sub-regions just north of the township of McLaren Vale, Rayner vineyard is one of the better known blocks of the region. Vine plantings date back to the 1950s when the property was owned by the Rayner family, and are made up mostly of what the region does best, Shiraz and Grenache.

Straddling Twentyeight Road, the eastern side of the road is a huge sandhill, part of the Pirramimma sandstone geology that stretches right through the region. The Shiraz planted here gives lighter wines, with amazing fragrance and a more savoury impression.

The lighter, more fragrant style of Rayner Vineyard is precisely what Bondar are targeting, wines that fit perfectly with their philosophy. Bondar want to make wines that are brighter and more savoury, structured and intriguing. Different.

Bondar

The Bondar passion for wine came after vintages around the world and Australia, vintages in the Northern Rhone at Domaine Allain Graillot. Senior winemaking at Nepenthe in the Adelaide Hills and a couple of years at Mitolo to learn about McLaren Vale vineyards, meant that finally Bondar could be masters of their own destiny. Wine is about food, friends and family and should reflect place and enhance experience. Wines should be delicious, but also to be interesting; that little bit different to stand apart from the norm.

Bondar