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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Nicolas Feuillatte Brut Rose CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay Champagne Epernay France
A sensational copper coloured Cuvee, assembled from a collation of up to fifty Crus. A tenth of Chardonnay, adding elegance and finesse, 60% Pinot Noir creates the roundness and structure, a third of Pinot Meunier for fruitiness. A course of carbonic maceration achieves a more contemporary style of Champagne. Satiatingly dry and engagingly intense, there is simply no wine like Nicolas Feuillatte Rosé. Exquisitely balanced, the perfect host to duck and cranberry Jus.
Available in cases of 6
Case of 6
$575.50
Coppery, salmon pink, a continuity of fine, delicate bubbles. Black bramble bouquets, cherries and raspberry, dark currants and Frais de bois. A festival of red fruits, Feuillatte Rose will charm the most discerning palates, masculinely dry, full bodied, weaving wild berry and herb notes through the dense, vivid structure, it offers immense style and remarkable intensity.
Champagne
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Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte