• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Nicolas Feuillatte Brut NV CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Epernay France
Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. 20% Chardonnay, for its elegance and fine flavours, 40% Pinot Noir, for its body and structure, 40% Pinot Meunier for complexity. A superb effervescent wine of power and balance, rendering the splendour of Champagne terroir in one delicious wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.
Available in cases of 6
Case of 6
$503.50
A cepage of noble fruit, harmonised to obtain a refined wine. Nicolas Feuillatte's source vineyards cover more than four thousand acres of Champagne's finest terroir, comprising 6% of the total Champagne appellation. Winemaker Jean-Pierre Vincent strives for a pure expression of the house style as defined by Le Vignoble, Le Natural et La Verite. Vineyard, simplicity and truth. The House of Nicolas Feuillatte ages her Brut for a full twenty four months. A finely figured wine from Champagne Nicolas Feuillatte, characterized by a creamy mouthfeel, generosity and smoothness, winner of Gold Medal at the Beverage Testing Institute Chicago and Silver Medal Effervescents du Monde.
Pale golden hues, a fine cordon of bubbles. Powerful aromas of grilled hazelnut, green apple, quince and fig. A perfectly balanced, fruity yet dry Champagne which draws its strength from Premier and Grand Cru vineyards, a wine of wonderful complexity from the inclusion of a large part Pinot Noir and Meuniere, subtlety from the Chardonnay, savoury truffle matched by ripe pineapple and cashew notes.
Pinot Noir
469 - 480 of 758
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60 next»
469 - 480 of 758
«back 10 20 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60 next»
Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte