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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»

Glenfiddich Gran Reserva 21 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich resurrects the lost tradition of maturation in rum casks with the Gran Reserva 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked with the Glenfiddich Malt Masters to develop this unique Cuban rum finish. Glenfiddich decant casks of Cuban rum at the distillery and refill them with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The aged and infused Single Malt is then bottled at the precise moment when the unmistakable Glenfiddich flavour reveals a new and vibrant overtone.
Each
$299.99
Dozen
$3599.00
The 'Made without Compromise' motto on the Glenfiddich bottle rings true when one experiences the stubborness of the maltsters as they adhere to practices long since deserted by many of their contemporaries. These passionate whisky makers firmly believe that direct-fired stills and large tuns, where the various casks are married, make a difference, and that the time spent adds value to the final product. From the maltmen through to the warehousemen, you can see that everyone at Glenfiddich takes pride in their association with the brand.
Glenfiddich Gran Reserva 21 Year Old claimed the coveted GOLD Medal at this year's International Wine & Spirit Competition. An intense and sweet Malt Whisky with enthralling aromas, quite floral with hints of banana, toffee, leather and oak. Well balanced, with the rum at no point overwhelming the whisky, the flavour is initially soft, then brisk, vibrant and drying. A touch of smoke, peppery, lime and spices, complimented by an exceptionally long, warming finish.
Scotch Whiskies & Malts
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