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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»

Glenfiddich Ancient Reserve 18 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
A rare Single Malt Scotch created for the connoisseur, Ancient Reserve is a handsomely flavoured Malt and a testament to the true enjoyment of fine Whisky. Its complex character and sublime mellowness come from long years of maturation in the finest Oloroso sherry and traditional bourbon casks, carefully selected by Glenfiddich's Malt Master. A remarkable sweetness from the sherry wood is seamlessly complemented by oakiness from the traditional casks.
Each
$189.99
Dozen
$2279.00
Not much has changed at the Glenfiddich Distillery since the first spirit ran from the stills on Christmas Day 1887. It is still independently owned and run by the fifth generation of the same family. Glenfiddich's modern day Malt masters maintain the refinement of this superior brand through a single-minded dedication to craftsmanship and quality throughout every stage of production. The Glenfiddich craftsmen have created a complex, mellow Single Malt Scotch whisky from years of patient maturation in casks which have previously held Sherry and Bourbon. It is secreted away in the distillery's traditional warehouse, where the cool, thick stone walls and low ceilings mature the whisky to perfection.
From the source of the Robbie Dhu springs, the water is piped directly to the distillery and not even cattle or sheep are allowed in the vicinity. Glenfiddich Ancient Reserve 18 Year Old shows an elegant nose, faintly sweet, with scents of apple and wood. It is robust and full-bodied, but remarkably mellow. A slightly sweet palate, perfectly balanced by subtle oak and a delicate maltiness leads to a soft whisky finish, calm and long lasting.
Scotch Whiskies & Malts
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