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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Hay Shed Hill Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Margaret River Western Australia
Hay Shed Hill is a mature old vineyard at the heart of Willyabrup Valley, the premier sub region where Margaret River's first vines were planted and the great local traditions of Cabernet Sauvignon established. The mission is to produce world class wines which reflect the place of origin, wines of depth and flavour that are true to the season and mesoclime. The vines were originally planted right, the right varieties on the right slopes to the right soils. Cabernet grown to the Hay Shed Hill property rank alongside the most splendid editions of Margaret River.
Available by the dozen
Case of 12
$299.00
The Hay Shed Hill property produces low yields of outstanding quality fruit from fully mature vines which were sown in 1973 during the pioneer days of the local wine industry. Cabernet Sauvignon is harvested only when the fruit achieves optimum ripeness. Grapes are de-stemmed into open topped vessels for fermentation on skins, whilst treated to traditional pump overs and cap management. Upon completion, the wine remains on skins for a further ten days maximizing development of ripe, mature tannins. Maturation in French oak barriques for year adds further complexity and structure, enhancing the wine and softening tannins without dominating the fruit.
Dense dark red to black colour. An intense and rich bouquet led by the ripest cassis and berry fruits, rich and opulent but brooding in its youth, over distinctive vineyard characters of dark chocolate and mint. The oak shows background cedar which will recede further as the fruits emerge. An intense fleshy, full mid palate, massive fruit weight, dark cherry and blackcurrant flavours.
Hay Shed Hill
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