• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»

Moppity Lock Key Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Hilltops New South Wales
Moppity have claimed many conspicuous accolades at national wine shows and international competitions. Their property sits at the highest elevation of the Hilltops region, its distinguished vines are among the eldest in the area, the source of fruit for many memorable vintages including the 2009 Jimmy Watson winner. Lock & Key is Moppity's entry level effort, a pure single vineyard Cabernet Sauvignon from mature, low yielding vines, fashioned to be approachable and satisfying for early drinking.
Available by the dozen
Case of 12
$227.00
The Hilltops climate is cool to moderate, Moppity's vines are planted to dark red volcanic granitic clays, impregnated with basalt. Summer rainfall is low such that vine vigour can be readily controlled to optimise the quality of fruit. A long, even ripening period supports flavour development and underpins the intensity of the wines. Although early spring frost is an issue in the district, Moppity Vineyard is sited on undulating terrain, ensuring adequate frost drainage. Cabernet grapes are treated to a cold soak for the extraction of flavours, colour and tannin, followed by a fortnight of fermentation and a term of maturation in a selection of seasoned and new, French oak hogsheads and barriques.
Vibrant purple colour. Lifted dark berries with hints of mint and dried herbs. Palate displays a varietal integrity which belies its pricepoint. Packed with blackcurrant, cedar and forest fruits and a tannin structure that elevates it from the plethora of early drinking Cabernets. A very generous and stylish wine with beautiful balance that delivers incredible value for money, pair it off with lamb, oregano and roast vegetables.
Moppity
1 - 12 of 12
1
1 - 12 of 12 1