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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant Tasmanian styling, enduring exemplars of delicacy, effortless refinement and the most exquisite balance, eloquent of a magnificent terroir... The verdant nook on pipers brook»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco International, Adelaide Hills Chardonnay of Year and Best Barossa Wine of Show, the fruit of prodigal sites has been rejuvenated, to a measure of merit that's.. Serenading sleeping vineyards to life»

Nautilus Marlborough Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Nautilus retain some of the finest Pinot Gris vines in Marlborough. Their award winning team are highly specialized at handling small batches of this esoteric old world varietal and are well versed at crafting a recognizably Marlborough expression of Pinot Gris. Drawing inspiration from the great growths of Alsace, Nautilus take aim at creating a generously complex yet refreshingly dry style, expressing fully the effusive aromaticness of Marlborough, while exhibiting the textural sensuality that's so essential of truly fine Pinot Gris.
Available in cartons of six
Case of 6
$191.50
Grapes are all hand picked throughout the cool of early morning, off the Nautilus estate River Vineyard in Awatere Valley at the southern end of Marlborough. It's all hands to the pumps and shoulders to the presses as the team work hard to capture the articulate varietal richness of Marlborough Pinot Gris. Whole bunches are gently pressed before being inoculated with aromatic yeasts for a cool vinification, with a view to preserving the viatl characters of fully ripened grapes on the vine. A small portion may be treated to barrel ferments in seasoned oak, the remainder is held on sedimentery yeast lees for three months, infusing the palate with textural creamyness and contributing wonderful complexity.
Pale straw hue. A fragrant aroma of pears and jasmine spice, bright, ripe, white fleshy stonefruit over apples and pine kernel. The palate is medium bodied and beautifully textured, ample fruit, balance with concentration, orange blossom and mineral nut characters continue toward a soft, dry and lingering finish.
Nautilus
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